Sprouts fruits katori chaat

Name: Sprouts fruits katori chaat
Total time: 1800 s
Yield: 4 people
Cuisine: Indian
Ingredients: For Aloo katori:; 5 small Potatoes, Peeled and grated; As required Arrowroot powder act as a binding agent; As required Oil for frying; For Sprouts fruit chaat:; 150 gms sprout; 1 kiwi; 1 ramphal; 1 pear; 1 lemon; 1 tsp salt; 2 tsp chat masala

Drpriyanka Gupta(veena's Kitchen) @DrpriyankaGupta

Gwalior

The fusion of sprouts and fruits
#GA4#week11

Drpriyanka Gupta(veena's Kitchen) @DrpriyankaGupta

Gwalior

The fusion of sprouts and fruits
#GA4#week11

Saved

Ingredients

30 minutes

4 people

ForAloo katori:
5small Potatoes, Peeled and grated
As requiredArrowroot powder act as a binding agent
As requiredOil for frying
For Sprouts fruit chaat:
150 gmssprout
1kiwi
1ramphal
1pear
1lemon
1 tspsalt
2 tspchat masala

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Steps

30 minutes

1

Wash the potatoes and peel off the skin, grate the potatoes thickly. Keep the grated potatoes soaked in cold water for 10-15 minutes. Drain the water from the grated potatoes completely and dry the potato using an absorbent kitchen towel. Add arrowroot powder mix well. But be sure to remove all excess water.
2

Take a tea strainer and place a portion of potatoes evenly covering the base and sides of the strainer completely. Now take a second tea strainer which will be a size smaller and place it on top of the grated potatoes inside the first one. Heat the oil in Kadai, when hot enough. Add the strainer completely immersing it into the oil. Deep fry till the potato basket turns golden brown. Remove the top strainer carefully and keep it.
3

Invert the strainer with a basket and giving it a very light tap gently unmold the basket from the tea strainer. Use the same process to make the remaining baskets.
4

Sprouts fruit chaat: take sprout in a bowl and then add all the fruits on it and add salt, chaat masala and lemon on it.
5

Assembly: take a aloo katori. Fill that katori with sprout chaat. Serve it.