Churmu

Name: Churmu
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cup whole wheat flour (coarse); 3 tbsp Ghee; 2 tbsp Kesariya Milk Masala; 1 cup powdered sugar; 1/2 cup hot ghee

Darshana Patel @Darshana

Kozhikode - Kerala

This is a traditional sweet of Rajasthan which is normally serve with Daal-Bati

Darshana Patel @Darshana

Kozhikode - Kerala

This is a traditional sweet of Rajasthan which is normally serve with Daal-Bati

Saved

Ingredients

30 minutes

4 servings

2 cupwhole wheat flour (coarse)
3 tbsp Ghee
2 tbspKesariya Milk Masala
Kesariya Milk Masala
1 cuppowdered sugar
1/2 cuphot ghee

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Steps

30 minutes

1

Take flour and ghee together. Bind it with some water.
2

Roast it on the gas oven until it becomes golden.
3

Roughly crush it. Add Kesariya Milk Masala, sugar and ghee. Mix it gently. Ready to serve with Daal-Bati.

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Darshana Patel @Darshana

on November 29, 2020 06:59

Kozhikode - Kerala

I love cooking especially for my son. He is the one who gives me his opinion on every dish. I am eager to learn dishes from other states. I'm more interested in authentic and traditional recipes rather than just fusion and decorations. I love simple, authentic and realistic recipes.Follow me on Instagramdarshana_me