Pumpkin flower fritter

Name: Pumpkin flower fritter
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 5 Pumpkin flowers; 4 tablespoons Rice soaked for at least 30-minutes; 1/2 teaspoon Cumin seeds (Jeera); 1 tbsp besan/gram flour; 1 pinch Turmeric powder; as needed Mustard oil to shallow fry; as needed Salt; as needed Water

Subhalaxmi Samantaray @cook_17576378

#GA4
#week11
These pumpkin flower fritters is an easy and quick recipe. These Odiya Kakharu Phula Bhaja (Pumpkin Flower Fritters) are served as with rice and Oriya Style Moong Dalma Recipe or can be served with Masala Chai during evenings.

Subhalaxmi Samantaray @cook_17576378

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Ingredients

30 minute

2 servings

5Pumpkin flowers
4 tablespoonsRice soaked for at least 30-minutes
1/2 teaspoonCumin seeds (Jeera)
1 tbspbesan/gram flour
1 pinchTurmeric powder
as neededMustard oil to shallow fry
as neededSalt
as neededWater

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Steps

30 minute

1

Firstly soak the rice for 30-40 minutes.
2

Clean the flowers individually under slow running water and pat dry on a paper napkin. Keep aside.
3

Then grind the soaked rice,cumin seeds in a Blender and make a smooth batter of medium consistency; not very runny though. Add salt, a pinch of turmeric powder,red chilli powder,besan and mix well.
4

Heat oil on a medium flame.
Now take one flower at a time, dip in batter.and Fry until both sides of the pumpkin flower is crisp.