Pumpkin and soyabean fry

Name: Pumpkin and soyabean fry
Total time: 600 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 1 Pumpkin pieces small; 1 Onion small pieces; 2 Bay leaves; 1 Red chili; 1 tsp Garlic paste; 1 tsp Ginger paste; for taste Salt; as required Oil for frying; 1/2 cup Soyabean; 1/2 spoon Turmeric; 1/2 spoon Kitchen king; 1/2 spoon Red chili powder; 1 cup Water

Namrata sarmah @1994namrata

#GA4 #week11 #pumpkin

Namrata sarmah @1994namrata

#GA4 #week11 #pumpkin

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Ingredients

5-10 minutes

6 servings

1Pumpkin pieces small
1Onion small pieces
2Bay leaves
1Red chili
1 tspGarlic paste
1 tspGinger paste
for tasteSalt
as requiredOil for frying
1/2 cupSoyabean
1/2 spoonTurmeric
1/2 spoonKitchen king
1/2 spoonRed chili powder
1 cupWater

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Steps

5-10 minutes

1

Cut the pumpkin in small size
2

Next cut onion chopped, wash the pumpkin, onion, bay leaves, soyabean take a kadhai heat it add oil heat it
3

Add punchphooron, red chili, ginger garlic paste fry it
4

When it done add soyabean fry it, now add pumpkin onion, salt, red chili powder, Turmeric, kitchen king, fry it add water fry it and cover it when it done serve it hot
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