Githeri/Nyoyo

Name: Githeri/Nyoyo
Total time: 1800 s
Yield: 6 people
Cuisine: Kenyan
Ingredients: Preboiled maize n beans; Preboiled potatoes n carrots; Salt; 2 medium sized tomatoes; 2 medium sized onions; 1 tbsp Ginger n garlic paste; 1 tbsp tomato paste; 2 royco/maggie cubes; 1 tbsp royco; 2 tbsp cooking oil; Bell pepper; Dhania(optional)

Lynn Sasha @1984lynn

It's a simple nutritious meal n easy to be prepared.#endofyearchallenge

Lynn Sasha @1984lynn

It's a simple nutritious meal n easy to be prepared.#endofyearchallenge

Saved

Ingredients

30mins

6 people

Preboiled maize n beans
Preboiled potatoes n carrots
Salt
2medium sized tomatoes
2medium sized onions
1 tbspGinger n garlic paste
1 tbsptomato paste
2royco/maggie cubes
1 tbsproyco
2 tbspcooking oil
Bell pepper
Dhania(optional)

Saved

Steps

30mins

1

Put oil in your sufuria n allow it to heat up.Add your onions n allow it to fry until translucent.
2

Add your ginger garlic paste.Stir for a while then add you ball pepper(hoho)
3

I always add my spices(royco cubes n royco powder) including salt at this level n allow them to cook.Then l add my tomatoes n tomato paste.On medium heat,allow it cook.
4

Add your preboiled potatoes n carrots n allow it to get the flavour before adding the preboiled maize n beans.
5

Add your preboiled maize n beans n mix well with the potatoes n let it cook for 5mins.You can add little water if it's too dry especially one used to boil the potatoes.
6

Once ready you can serve with black tea for supper, breakfast or lunch.Enjoy.