Spring onion paratha

Name: Spring onion paratha
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup chopped green spring onions; 1 handful fresh coriander leaves chopped; 2 cup wheat flour; 1 green chilli; 1 inch ginger grated; to taste Salt; 1/4 teaspoon turmeric powder; 1 teaspoon red chilli powder; 1 teaspoon coriander powder; 1/2 teaspoon garam masala powder; 2 teaspoon sesame seeds; 2 tablespoon oil; 2-3 tablespoon curd; as needed Oil or ghee for roasting paratha. I have used ghee; As needed Water

Tina @cook_18610633

#GA4
#Week11
Winter season brings fresh vegetables and fruits.Can say that season of paratha like gobhi,mooli,carrot,fresh spring onions paratha.
Spring onion can be used to make salad,sabzi,paratha etc

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Ingredients

12 to 15 minute

4 servings

1 cupchopped green spring onions
1 handfulfresh coriander leaves chopped
2 cupwheat flour
1green chilli
1 inchginger grated
to tasteSalt
1/4 teaspoonturmeric powder
1 teaspoonred chilli powder
1 teaspooncoriander powder
1/2 teaspoongaram masala powder
2 teaspoonsesame seeds
2 tablespoonoil
2-3 tablespooncurd
as neededOil or ghee for roasting paratha. I have used ghee
As neededWater

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Steps

12 to 15 minute

1

Wash and rinse well fresh green spring onions,green chilli, ginger. Chop green spring onions it to small sized and keep aside.Chop green chilies.Grate ginger and keep aside.
2

Take a big bowl add wheat flour, spring onion,green chilli, ginger,salt,red chilli powder, coriander powder, garam masala powder, fresh coriander leaves, sesame seeds,oil,curd
3

Mix it all nicely.
4

Now gradually add water as required and start kneading the dough.
5

Once dough is kneaded,let it rest for 8 to 10 minutes.
6

Take a tawa,heat well,take some portion of dough and roll it in a chapati round shape,but keep it little thick.
7

Place it on hot tawa.Roast both side applying ghee/oil as required till cooked well and golden brown in colour.
8

Similarly make rest of the paratha.
9

Serve hot with achar,butter, curd, sabzi etc As per choice.