Chana Dal Paratha

Name: Chana Dal Paratha
Total time: 1800 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 cup Soaked Chana Dal; 5-6 Garlic cloves; 1 tsp Black peppercorns; 3 Whole red chilli; 2 Black cardamom; 1 tsp Turmeric powder; 1 pinch Asafoetida; 1 tbsp Mustard Oil; as per taste Salt; 2 cups Water

BreatheFoodEatFood @cook_2301

This is my mom's experimental recipe which became superhit made from wheat flour and chana dal. Winter special breakfast cooked especially for my family.

#flour2

This is my mom's experimental recipe which became superhit made from wheat flour and chana dal. Winter special breakfast cooked especially for my family.

#flour2

BreatheFoodEatFood @cook_2301

This is my mom's experimental recipe which became superhit made from wheat flour and chana dal. Winter special breakfast cooked especially for my family.

#flour2

This is my mom's experimental recipe which became superhit made from wheat flour and chana dal. Winter special breakfast cooked especially for my family.

Saved

Ingredients

30 mins

4 people

1 cupSoaked Chana Dal
5-6Garlic cloves
1 tspBlack peppercorns
3Whole red chilli
2Black cardamom
1 tspTurmeric powder
1 pinchAsafoetida
1 tbspMustard Oil
as per tasteSalt
2 cupsWater

Saved

Steps

30 mins

1

Add oil to cooker and heat it.
2

Once oil is warm, add garlic, black peppercorns, whole red chilli, black cardamom, turmeric powder, salt, asafoetida powder and mix it well.
3

Now add soaked chana dal, two cups water and mix it well.
4

After one whistle, cook it for 10 mins on low flame.
5

Grind the cooked chana dal mixture.
6

Dal stuffing is ready for making paratha.
7

Make small balls of wheat dough and fill the stuffing in between and make the paratha of desired shape.
8

Once the pan/tawa is heated, cook the paratha from both sides.
9

Our yummy paratha is ready to serve.