Chilli paneer

Name: Chilli paneer
Cuisine: British
Ingredients: Paneer 1/2 cup small cubes; 1 medium size Red onion, half finely chopped and other half cube; few cloves of garlic finely chopped; small piece of ginger finely chopped; 1/3 of red bell pepper cube; 1 tomato finely chopped; 2/3 fresh chilli sliced; 1/2 tsp red chilli powder; 1/2 tsp paprika powder; 1/4 tsp turmeric,1/2 tsp curry powder; 1/2 tsp cumin n coriander powder; Salt; 2 tsp red chilli sauce, 2 tsp ketchup

F.B @cook996

Chilli paneer

Saved

Ingredients

Paneer 1/2 cup small cubes
1medium size Red onion, half finely chopped and other half cube
few cloves of garlic finely chopped
small piece of ginger finely chopped
1/3of red bell pepper cube
1tomato finely chopped
2/3fresh chilli sliced
1/2 tspred chilli powder
1/2 tsppaprika powder
1/4 tspturmeric,1/2 tsp curry powder
1/2 tspcumin n coriander powder
Salt
2 tspred chilli sauce, 2 tsp ketchup

Saved

Steps

1

Make the spice paste of red chilli, coriander n cumin and curry powder with bit of water add salt to it
2

Marinade paneer with paprika, turmeric and little bit of salt, shallow fry paneer in high heat until lightly crispy, set aside
3

In the same pan add more oil (2 tbsp)fry garlic and ginger along with chilli cook for a min add chopped onion cook for few min then add the spice paste previously made
4

Cook the spices until oil separates add small amount of water to cook the spice further then add chopped tomato and wait until soft
5

Add cube size onion and bell pepper cook for two min then add chilli sauce and ketchup mix well add fried paneer mix well n cook for 5 min, add chopped coriander on top before serving