Aalo ke parathey

Name: Aalo ke parathey
Total time: 2400 s
Yield: 2 servings
Cuisine: Pakistani
Ingredients: 4 cups flour; 3 boiled and mashed potatoes; 2 spring onion; leaves Few coriander; 2 lemons juice; 1 tsp zeera powder; 1 tsp salt; 1 tsp crushed red chilli; 4 chopped green chillies; Ghee for light frying parathey; Water as per required to knead the dough

Iqra Junaid @cook_16738428

This is what I must make once in a month below rs 200. #joy

Iqra Junaid @cook_16738428

This is what I must make once in a month below rs 200. #joy

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Ingredients

40 mins

2 servings

4 cupsflour
3boiled and mashed potatoes
2spring onion
leavesFew coriander
2lemons juice
1 tspzeera powder
1 tspsalt
1 tspcrushed red chilli
4chopped green chillies
Ghee for light frying parathey
Water as per required to knead the dough

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Steps

40 mins

1

Boil and mashed potatoes, add all the ingredients and mix it well. Set a side
2

Knead the dough with flour, salt and water. Set a side
3

Now take a pera from the dough. Put potato paste in the centre and make it in the shape of balls. After that, make in roti shape or as you like.
4

Shallow Fry it in ghee on medium flame