Aligarh kachori with aloo sabji and raita

Name: Aligarh kachori with aloo sabji and raita
Cuisine: Indian
Ingredients: For kachori:; 1 cup wheat flour; 1 tsp fennel powder; 1 tsp red chilli powder; to taste Salt; As required Oil for frying; For sabzi:; 4 medium sized potatoes; 1 green chilli; 1 tsp garam masala; 1 tsp coriander powder; 1/2 tsp red chilli powder; 1/4 tsp yellow chilli powder; 1 tsp dry mango powder; 1 tsp black salt; 1/2 tsp turmeric powder; 1 tsp ginger (chopped); to taste Salt; as required Oil; 1-2 tsp chopped green coriander leaves

Parul Varshney @cook_27484931

#MMG
#FAVOURITE DISH
# DISH NO 2
#WEEK 2
#DISH NAME ALIGARH WALI KACHORI

Parul Varshney @cook_27484931

#MMG
#FAVOURITE DISH
# DISH NO 2
#WEEK 2
#DISH NAME ALIGARH WALI KACHORI

Saved

Ingredients

For kachori:
1 cup wheat flour
1 tsp fennel powder
1 tspred chilli powder
to taste Salt
As required Oil for frying
For sabzi:
4 medium sized potatoes
1 green chilli
1 tspgaram masala
1 tsp coriander powder
1/2 tsp red chilli powder
1/4 tspyellow chilli powder
1 tsp dry mango powder
1 tsp black salt
1/2 tspturmeric powder
1 tsp ginger (chopped)
to taste Salt
as requiredOil
1-2 tsp chopped green coriander leaves

Saved

Steps

1

Transfer wheat flour to a mixing bowl, add enough water, make a dough.
2

Rest for 1/2 hour. Now take 2-3 tsp dough add salt, red chili powder, and fennel powder to the dough, and mix well.
3

Now roll the plain dough as a puri, fill with this masala dough, and now roll a big size puri.
4

Heat oil in a wok, add masala puri in oil, and deep fry on low flame. Till the crispy of the puri.
5

Now wash the potatoes and cut them into pieces. Heat oil in a cooker, add green chili, turmeric powder and ginger saute for 2-3 minutes.
6

Add all dry spices and potatoes add water. Take 2 whistles.
7

Now add dry mango powder, garam masala, green coriander, and mix well.
8

Serve hot with crispy kachori, raita.