First chop all vegetables and set aside. Take oil in cook wear dish add cumin, green chilli slits and immediately add ginger garlic paste lower the flame.

Then add onion, salt stir fry till light golden. Then add capsicum, aloo and palak chopped and fry a little then add black pepper powder,Garam masala powder.

Then add half cup water and let all things get cooked open the lid in five minutes and let it soak water and cook well by stirring slowly.

Then garnish with coriander Leaves and serve hot with chapatis.