Aloo Lauki or methi ki sabzi👌🏻

Name: Aloo Lauki or methi ki sabzi👌🏻
Total time: 1500 s
Yield: 3-4 persons
Cuisine: Pakistani
Ingredients: 2-3 potatoes; 1 small louki; 6-8 bunch chotti methi; 1 tomato(chopped); 1 onion chopped; 2 tbsp chopped garlic; 1/2 tsp Cumin seeds; To taste salt; 1 tsp turmeric; 1 1/2 tsp Dhania powder; 1 1/2 tsp red chillie powder; 1 tsp Cumin powder; 3-4 tbsp Oil; 2 tbsp Fresh Chopped coriander for garnish

Kiran Shoaib @cook_20881280

#joy
Easily make with in 200 rs💕

Kiran Shoaib @cook_20881280

#joy
Easily make with in 200 rs💕

Saved

Ingredients

20-25 mins

3-4 persons

2-3potatoes
1small louki
6-8 bunchchotti methi
1tomato(chopped)
1onion chopped
2 tbspchopped garlic
1/2 tspCumin seeds
To taste salt
1 tspturmeric
1 1/2 tspDhania powder
1 1/2 tspred chillie powder
1 tspCumin powder
3-4 tbspOil
2 tbspFresh Chopped coriander for garnish

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Steps

20-25 mins

1

Heat oil in a wok and add chopped onion and fry it when it comes golden add chopped garlic and sauté.
2

Cut potatoes and Lauki in small cubes and clean methi leaves and soak in water.
3

When garlic done add tomatoes and and all spices in it and bhonify
4

When oil comes up add methi leaves and bhonify after few min add potatoes and Lauki and mix well add little water and cook till veg done.
5

Dish out and garnish with chopped coriander and serve with garam garam naan or roti.