Mix all the dry ingredients together

Add your milk and start kneading till dough becomes firm(doesn't stick on your hands)

Cover the dough and let it rest for not less than 30 minutes (helps dough to rise)

Put the dough in a clean surface and roll it (should not be too thick/thin), cut into desired shapes

Repeat process for all your mandazi, let them cool and enjoy with your favourite drink or stew