Cooking Instructions
- 1
Mix all the dry ingredients together
- 2
Add your milk and start kneading till dough becomes firm(doesn't stick on your hands)
- 3
Cover the dough and let it rest for not less than 30 minutes (helps dough to rise)
- 4
Put the dough in a clean surface and roll it (should not be too thick/thin), cut into desired shapes
- 5
Heat your oil in your pan till hot and start deep frying,keep turning till you get your desired colour
- 6
Repeat process for all your mandazi, let them cool and enjoy with your favourite drink or stew
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