Kaleji and pote of chicken

Name: Kaleji and pote of chicken
Total time: 1800 s
Yield: 5 servings
Cuisine: Pakistani
Ingredients: 300 gram kaleji pote; 1 meduim onion; 1 tomato; 1/2 cup yogurt; Salt to taste; 1/2 tsp red chilli; 1/4 tsp Coriander powder; 1/2 tsp haldi; 1/4 tsp Garm.masala powder; 2 tsp vinegar to boil; 1 tsp Lehsan adrak paste; 2 large green chilli

SA_ Kitchen @seemab

Lahore

#joy
Bachoo ko taka tak lagta hai when kisi chease ko na pakane ka dil karein then I make halka pulka in few mints.

SA_ Kitchen @seemab

Lahore

#joy
Bachoo ko taka tak lagta hai when kisi chease ko na pakane ka dil karein then I make halka pulka in few mints.

Saved

Ingredients

30 mints

5 servings

300 gramkaleji pote
1meduim onion
1tomato
1/2 cupyogurt
Salt to taste
1/2 tspred chilli
1/4 tspCoriander powder
1/2 tsphaldi
1/4 tspGarm.masala powder
2 tspvinegar to boil
1 tspLehsan adrak paste
2large green chilli

Saved

Steps

30 mints

1

First keep in a pot water to boil pote add in it pinch salt,vinegar. pote cut from center then in + shape so small bites ban jae.
2

Then after 15 mints take off and strain water.now fry chop onion and as golden add lehsan adrak paste then stir as colour change add tomato.
3

Then cook as water comes out from tomatoes add all masala salt,coriander, haldi chilli and green chilli and bhonofy.
4

Bhonofy then add last add yogurt in it cover so the kalegi and pote tender. As after 5mints again remove lid and stir your spoon continues so water dries. And serve with lemon so yummy 😋.