Cabbage Mini Pancakes with Besan or Chickpea Flour

Name: Cabbage Mini Pancakes with Besan or Chickpea Flour
Total time: 900 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1/2 cup besan (chickpea flour); 1 cup cabbage grated; 1 onion chopped finely; 4 green chillies, chopped finely; 1 tbsp coriander chopped; 1/2 tsp ginger paste; 1/4 th tsp turmeric; 1/4 th tsp garam masala; To taste salt; 1 tbsp curd; 1/2 tsp cumin seeds; 1 tsp Eno Fruit Salt; 1/4th cup water; as required Oil for greasing

Kumkum Chatterjee @cook_12055532

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Cabbage Mini Pancakes with Besan/ gram flour is a healthy and nutritious breakfast option. The unique flavour of cabbage pairs very well with protein-rich gram flour or besan and blends well with other spices.It is a quick recipe and can be made easily. Serve these pancakes or chila hot and crispy with chutney or tomato ketchup along with a cup of tea or coffee.

Kumkum Chatterjee @cook_12055532

Saved

Ingredients

15 minutes

3 servings

1/2 cupbesan (chickpea flour)
1 cupcabbage grated
1onion chopped finely
4green chillies, chopped finely
1 tbspcoriander chopped
1/2 tspginger paste
1/4 th tsp turmeric
1/4 th tsp garam masala
To taste salt
1 tbspcurd
1/2 tspcumin seeds
1 tspEno Fruit Salt
1/4th cup water
as requiredOil for greasing

Saved

Steps

15 minutes

1

Grate cabbage and squeeze out any water in a strainer. Chop onion, green chilies, and coriander finely. Add besan in a bowl.Mix cabbage,onion,chillies,cumin,curd,ginger paste,salt,turmeric and garam masala.Mix all. Add water gradually and whisk to a smooth lump-free batter. Add Eno and whisk lightly.
2

Grease a non-stick uttapam/ pancake pan. Pour a ladleful of batter into each mold. Cook one side on medium flame. Flip and drizzle little oil on each and cook the other side till both sides are crispy and golden brown.
3

Serve hot immediately healthy crispy golden brown besan /chickpea flour and cabbage pancakes in breakfast or brunch with a cup of tea or coffee.