Cheesy Onion Jacket Potato

Name: Cheesy Onion Jacket Potato
Total time: 900 s
Yield: 1 serving
Cuisine: Indian
Ingredients: 1 medium, boiled potato; 2 tbsp onion chopped; 2 tbsp cheese, crumbled; 1 tbsp white sauces; 1/4 tsp oregano; 1/4 tsp black pepper flakes; 1/4 tsp salt; 3 cubes butter

Dr.Madhumita Mishra @FoodTalking

Odisha

This is a very tasty and popular dish for juniors. I made this recipe without oven for the request/demand from my niece. So it took a bit longer time. I made the jacket potato with cheese and onions and served with lachha onions and radish.

Dr.Madhumita Mishra @FoodTalking

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Ingredients

15 mins

1 serving

1medium, boiled potato
2 tbsponion chopped
2 tbspcheese, crumbled
1 tbspwhite sauces
1/4 tsporegano
1/4 tspblack pepper flakes
1/4 tspsalt
3 cubesbutter

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Steps

15 mins

1

Cut the boiled potato into halves width wise. Curate and remove half amount of potato paste this making wholes,in both the potato halves.
2

Heat one cube of butter and fry two halves of potato and remove. Set aside.
3

In the same pan heat remaining butter, add chopped onion and fry for a minute. Add crumbled cheese and fry for a minute. Mix the curated potato and fry for a minute.
4

Add white sauce, oregano, black pepper flakes and salt. Mix well.
5

Fill the spicy cheesy staffing in the two fried potato wholes. Garnish and serve with lachha onion and radish. Thanks

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Cooksnaps

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Dr.Madhumita Mishra @FoodTalking

on December 02, 2020 08:52

Odisha

I am a Scientist,working in DEFT , Bhubaneswar Odisha. I have interest in food and nutrition. Love innovative cooking. I like Vegetarian dishes, cook non-veg food for my family and friends. I love to watch and learn from MasterChef India in every season.