Sweet Boondi

Name: Sweet Boondi
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 3/4 Cup Besan/gram flour; 1 Cup Sugar; 1/2 Cup Water for Besan; 1/2 Cup Water for Sugar Syrup; 1 tbsp Sooji; as needed Oil or Ghee for frying; 1/8 tsp food colour; 3-4 Cardamoms; as needed Kesar(safforn) for flavour; as needed dry fruits (Cashew, Almond, Pistachios) for garnishing

Dipti Paleja @Diptis_Cookbook

#GA4 #Week12 #Besan
Sweet Boondi is an Indian sweet dish made in festival or for prasad or as a sweet munch after meals.

Dipti Paleja @Diptis_Cookbook

#GA4 #Week12 #Besan
Sweet Boondi is an Indian sweet dish made in festival or for prasad or as a sweet munch after meals.

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Ingredients

30min.

4 servings

3/4 Cup Besan/gram flour
1 Cup Sugar
1/2 CupWater for Besan
1/2 CupWater for Sugar Syrup
1 tbspSooji
as neededOil or Ghee for frying
1/8 tspfood colour
3-4Cardamoms
as neededKesar(safforn) for flavour
as neededdry fruits (Cashew, Almond, Pistachios) for garnishing

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Steps

30min.

1

In a bowl take Besan, Sooji and water. Mix to form a free flowing better. Rest it for 15min.
2

Heat oil or ghee in a pan on medium-high flame. Place the ladle above the surface of oil. When oil is hot, pour better into the ladle. Let it fall on its own
3

Fry boondi till little crispy, remove boondi from hot oil. Repeat the same process.
4

To make Sugar Syrup, in a pan take sugar and add water in it. When sugar dissolves add food colour, Elaichi and Kesar in it. Boil for 2min. Syrup must be sticky no need of string in it.
5

Turn off the gas. Add fried boondi and mix well. Cover the lid till boondi soaks all the sugar syrup. Stir the boondi every one hour. Let sit over night, sugar in the syrup is crystallized. Add Cashew, Almond, Pista etc in it.
6

Store Sweet Boondi in air tight container and serve it after meals or as prasad.