Peanut chutney

Name: Peanut chutney
Total time: 900 s
Cuisine: Indian
Ingredients: 1 cup Peanuts; 1 tablespoon Chana dal aur chutney dal; 1 tablespoon Urad dal; 1 tsp Imli(tamarind); 3-4 Garlic cloves; 2 Green chillies; 1 tsp Ginger; 1 Dry red chilli; 1 spoon Mustard seeds; 1 tablespoon Oil; to taste Salt

Priyanka Devendra Thakur @cook_26290996

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Priyanka Devendra Thakur @cook_26290996

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Ingredients

15 min

1 cupPeanuts
1 tablespoonChana dal aur chutney dal
1 tablespoonUrad dal
1 tspImli(tamarind)
3-4Garlic cloves
2Green chillies
1 tspGinger
1Dry red chilli
1 spoonMustard seeds
1 tablespoonOil
to tasteSalt

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Steps

15 min

1

Firstly dry roast the peanuts for 5 6 min on medium flame. Then Peel out the skin.
2

In a pan add 1 spoon oil then add chana dal and urad dal and cook until they become golden.now off the flame and let it be cool.
3

Now add all these ingredients in a grinder jar and add little water. Add salt at this point. Make a fine paste of it.
4

Now in a pan add 1 spoon oil and heat.
5

Now add Rai and red chilli and little urad dal.and cook for few seconds.
6

Pour this tampering on chutney and mix well. Chutney is ready.enjoy woith idli dosa or vada.