Chinese Pickled Green Chilies

Name: Chinese Pickled Green Chilies
Cuisine: British
Ingredients: 1/2 cup white vinegar; 1/2 cup water; 1 cup sugar (or 1 ½ cup); 1/2 tsp salt; 1 1/2 cup thinly cut green chillies; As needed - boiling water; As needed - cold or iced water

Pinkblanket's Kitchen @pinkblanketskitchen

Houston Texas

This pickled green chilies taste sweet, sour and lightly spicy. Mostly served with noodles or fried rice as condiment. Can be used as pizza topping, in burger or sandwiches. Last a month or more if refrigerate. Always use a clean dry spoon to scoop the pickles out from the jar.

Discarding the seeds from the chilies is optional.

#pickling
#pickles
#preserved
#chillies
#condiment
#spicy
#cili
#rice
#noodles
#chili

Discarding the seeds from the chilies is optional.

#pickling
#pickles
#preserved
#chillies
#condiment
#spicy
#cili
#rice
#noodles
#chili

Pinkblanket's Kitchen @pinkblanketskitchen

Houston Texas

Discarding the seeds from the chilies is optional.

#pickling
#pickles
#preserved
#chillies
#condiment
#spicy
#cili
#rice
#noodles
#chili

Discarding the seeds from the chilies is optional.

#pickling
#pickles
#preserved
#chillies
#condiment
#spicy
#cili
#rice
#noodles
#chili

Saved

Ingredients

A. Pickle Solution
1/2 cupwhite vinegar
1/2 cupwater
1 cupsugar (or 1 ½ cup)
1/2 tspsalt
B. Blanching
1 1/2 cupthinly cut green chillies
As needed- boiling water
As needed- cold or iced water

Saved

Steps

1

A - In a bowl, stir and mix everything in A well until sugar is dissolved. Keep aside. Note: you can use hot water to dilute the sugar and salt too. Leave it to cool before adding the vinegar.
2

B - Cut green chillies. Prepare a bowl of cold water in a bowl. Put aside. Next, Place enough water for blanching in a pot and bring to a boil. Turn off the heat once it reaches boiling point. Blanch cut green chilies in the hot water for 5-8 seconds. Drain and discard the hot water and immediately transfer chillies to a bowl of chilled or cold water. Leave in cold water for 20 seconds. Drain and discard water.
3

Pickling - Pour pickle solution into a clean glass jar or sterilized pickle bottle. Spoon chillies into the jar. Pickle is ready after 24 hours.
4

Pickles are made from my own vegetable garden. Click on the link below for pickled ginger recipe.

Chinese Pickled Ginger