Blanching

fresh okra • kosher salt • yellow mustard seed • bay leaves • water • white distilled vinegar • salt

Thai fragrant rice • water • sausage • bok choy • Shiitake mushrooms • Spare ribs

Spare ribs • water • mushroom • garlic • Bak Kut Teh Herbal Pack

long bean • onion • mushroom sauce

Baiye Tofu (also sold as Tofu Sheets or Pressed Tofu Skin) • medium carrots, julienned • small English cucumber (or Persian cucumber), julienned • dried wood ear mushrooms (black fungus) • small red onion, thinly sliced • fresh cilantro (about 1/3 of a bunch), stems included • dried Chao Tian chiles (Facing Heaven chiles, or any medium-hot dried red chiles) • Sichuan peppercorns (preferably green for citrus notes) • scallions (green onions) • canola oil (or sunflower/vegetable oil) • toasted sesame oil • white sesame seeds •

large chicken breasts, skinless and boneless (about 1 1/2 lbs.), halved horizontally, and pounded flat • Kosher salt and black pepper • all-purpose flour, for drenching • unsalted butter • tablespoons, plus more as needed Extra-virgin olive oil • shallots, peeled and sliced lengthwise • lemon, halved (half thinly sliced and seeds removed; half juiced, about 2 tablespoons) • chicken stock • capers, drained • Fresh parsley, coarsely chopped, for garnish • Optional side dish: Fondant Potatoes

Chao tian chilies (medium heat Sichuan Facing Heaven, Chao Tian Jiao 朝天椒) • Green Sichuan peppercorns. Red Sichuan peppercorns as an alternative (Qīnghuājiāo 青花椒) • Vegetable oil • King oyster mushrooms and walnuts • soy/pea granules • plant-based ground meat • Organic medium-soft tofu • For the Mapo Tofu • Rapeseed oil OR a different seed oil like Avocado • Deodorized coconut oil - optional used to simulate the traditional rich fat content of meat • Pixian Doubanjiang or Cantonese doubanjiang like Lee Kum Kee as an alternative (Pixian Doubanjiang 郫县豆瓣酱) • Roughly chopped fermented black beans (Dòuchǐ 豆豉) •

large Russet potatoes • Oil (canola, vegetable or peanut) • cast iron pot or deep fryer

very large mustard green leaves • pork baby back ribs or pork belly • salt, pepper, ground mustard, garlic powder, and smoked paprika • Sake rice wine • small rice noodles • each; rice vinegar, coconut aminos, fish sauce, • sesame oil • fire oil or chile oil • garlic chile sauce, Sambal Oelek • creamy peanut butter • each; onion powder, garlic powder, ground mustard, ground ginger • Brad's sesame pickled carrots •

Beef tendon (cut into pieces) • Ginger (thickly sliced) • Scallions • Red chilies (optional) • Instant seasoning (大川味 紅燒牛肉醬) • Soy sauce • Chinese mixed herbs bag 宮廷滷包 • Sugar • Water • Noodles (any brand) • Mustard greens/bok choy

Gizzards (chicken or duck), thoroughly cleaned and rinsed • Snow Peas, tips trimmed and tough side-strings removed • Garlic Cloves, smashed or thickly sliced • Ginger, sliced thinly • Cooking Oil • Shaoxing Rice Wine (or dry sherry) • Oyster Sauce • Light Soy Sauce • Sugar • Cornstarch (mixed with 2 tbsp water to create a slurry)

small mushroom heads • corn (kernels) • green onion • rice (uncooked) • soy sauce • salt • pepper • corn/olive/vegetable/avocado oil • mealworms

broccoli head • garlic cloves - thinly sliced • cooking oil • light soy sauce • oyster sauce • sesame seed oil

Onion powder • (divided) Crushed or puréed tomato sauce • Diced tomatoes (with juices) • Tomato paste • (or 1.5 cups cooked rice) Uncooked white rice • Ground beef, pork, or a combination • (optional) Fresh parsley (chopped) • Ground black pepper • (optional) Worcestershire sauce • Green or savoy cabbage • Paprika • Kosher salt •

chicken pieces • onion, chopped • black cardamoms • green cardamoms • cloves • bay leaf • garlic, minced • potatoes, quartered • carrot, peeled, cubed • tomatoes, halved • spinach, blanched (optional) • pepper powder •

+ 1 tsp. milk, divided • cornstarch • sugar • egg yolks, divided • vanilla extract • ground blanched almonds • butter, soft • heavy cream • puff pastry sheet, thawed • As required, almonds, flaked

Tofu (I prefer silken, but you can use firm) • (for 500ml water to blanch tofu) Salt • Cooking oil • Sichuan peppercorns (optional) • Garlic (finely chopped) or 1 heaped teaspoon of garlic paste • thumb-sized piece Ginger (finely chopped) or 1 heaped teaspoon of ginger paste • Doubanjiang and/or Gochujang • Lao gan ma crispy chilli oil • Minced pork • Leek or white part of spring onion (diced). Alternatively use an onion • Sake • Soy sauce •

olive oil • Yellow onion, finely diced • Garlic cloves • zucchini, sliced into half-moons • cans butter beans, drained and rinsed • large handfuls fresh spinach • Silken Tofu • Salt & black pepper, to taste • –3 kale leaves (stems removed) or extra spinach • roasted unsalted cashews • roasted unsalted cashews • fresh lemon juice •

Kombu • Water • Water (3 Liters mentioned) • Spare Ribs (Whole rack, untrimmed) • Pig's Foot (Whole) • Ground Pork • Garlic • Ginger (cut into coins) • Chicken Wings • Onion • Scallions • Ginger (Coins) •

napa cabbage • thin cut beef slices or sub for pork/lamb • enoki mushroom • Optional- Tofu • chicken broth • white miso paste • sake • garlic cloves (grated) • ginger (sliced) • sesame oil • green onions

roma tomatoes • olive oil • sweet Italian sausage, ground (optional) • yellow onion, diced • garlic, minced • cans San Marzano tomatoes • water • sugar • salt • ground black pepper • Italian seasoning • oregano •

Scallops • to taste Salt • Ghee • Vegetable oil (clear) • Hungarian paprika • Black pepper • Lime juice • Fresh parsley, chopped • Fresh thyme, chopped • spears Asparagus • Lemon pepper • Olive oil (for herb oil) •

pork bones (blanched & cleaned) • pork ribs (chopped)(blanched & cleaned) • dried shrimp (rehydrated in hot water) • jumbo yellow onion • large shallots • sea salt • rock sugar • ground pork • lump crab meat • can minced crab in spices for bun rieu • crab paste in bean oil • shrimp paste in bean oil •

Pork intestines • Red bell pepper • Green bell pepper • Red onion • Dried chili peppers • Garlic • small piece Ginger • Scallions • Lettuce or cabbage (for base) • Soy sauce • Shaoxing wine • Salt •

meatballs • sweet onion • garlic cloves • bread • small handful of almonds • Water • Salt • Light Olive oil • Extra virgin olive oil

chicken legs • paprika • dark soy sauce • fish sauce • garlic • sugar • full fat coconut milk • black pepper • jasmine rice • pandan leaves • coconut water • coconut yogurt •

freshly ground, 95% lean Wagyu beef • fresh tender green asparagus tips • fresh arugula lettuce leaves • cashew nuts, crushed • Parmesan cheese, grated • dill gherkins • lemon zest • dijon mustard • soy sauce • capers • whole fresh lime • small shallot •

ea mustard greens (select one with large leaf stems) • shallots (sliced) • green onions (quartered) • red Thai chili (whole) • rock sea salt • sugar • water • rice water

beef brisket • small Potatoes • ginger powder • garlic（finely chopped） • Sugar • beer • soy sauce • oyster sauce • star anise • bay leaves • Cinnamon stick • dried chilli •

large green cabbage • For the stuffing: • Tbs, 75% lean ground beef, one pound • ground pork, 1/2 pound • cooked basmati rice • chopped mushrooms • garlic cloves confit • flaked seasalt • crushed pepper • For the sauce: • brown sugar • sundried tomato powder •