Beans Pulao

Name: Beans Pulao
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cups basmati rice (wash and soak); 4 cups water; to taste salt; pinch black pepper powder; 1 tsp red chilli powder; 1 tomato (chopped); 2 onion (chopped); 12-15 beans (chopped); 1 carrot (chopped); 1 potato (chopped); 1/4 cup green peas; 1 tsp jeera/cumin seeds; 1 bay leaf; 2 tbsp oil

Rashi Narang @cook_25198860

#GA4
#week12

Rashi Narang @cook_25198860

Saved

Ingredients

30 mins

4 servings

2 cupsbasmati rice (wash and soak)
4 cupswater
to tastesalt
pinchblack pepper powder
1 tspred chilli powder
1tomato (chopped)
2onion (chopped)
12-15beans (chopped)
1carrot (chopped)
1potato (chopped)
1/4 cupgreen peas
1 tspjeera/cumin seeds
1bay leaf
2 tbspoil

Saved

Steps

30 mins

1

Heat the pressure cooker on high flame and put oil. Put jeera and bay leaf first and then add all the veggies.
2

Cook it for 5-10 mins. Put all the spices into it.
3

Add rice and saute it for 2-3 mins.(For crunchyness). Add water.
4

Cover with lid and cook it for one whistle. Pulao is ready and serve hot.