Stuffed turnips

Name: Stuffed turnips
Total time: 14400 s
Yield: 2 people
Cuisine: American
Ingredients: 4 medium sized turnips; 1 cup short grain rice; 1/4 pound ground beef; 1 tbsp ground cinnamon; 1 tsp salt; 1 tbsp 7 spice; 1/4 cup canola oil; 1 cup pomegranate molasses; 2 tbsp tomato paste; 2 cups water; 1/4 cup olive oil; 4 cloves minced garlic

SplashofSimar @cook_27631309

A Palestinian inspired dish that I was introduced to by my sister-in-law from AlQuds. The flavor fusion is unbelievable!

SplashofSimar @cook_27631309

A Palestinian inspired dish that I was introduced to by my sister-in-law from AlQuds. The flavor fusion is unbelievable!

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Ingredients

4 hours

2 people

4medium sized turnips
1 cupshort grain rice
1/4 poundground beef
1 tbspground cinnamon
1 tspsalt
1 tbsp7 spice
1/4 cupcanola oil
1 cuppomegranate molasses
2 tbsptomato paste
2 cupswater
1/4 cupolive oil
4 clovesminced garlic

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Steps

4 hours

1

Wash, peel, and core the turnips
2

Deep fry the turnips until they get a golden color. Drain them from the oil and pat them with paper towels
3

Prepare the stuffing by mixing the rice, meat, and spices together
4

Stuff the fried turnips 3/4 with the rice stuffing
5

In a pot add the pomegranate molasses, olive oil, tomato paste, and water. Bring it to boil
6

Add the turnips and let it all boil together on high for 20min. Lower the heat, cover the pot, and allow it to cook for another 2 hrs.
7

Add the minced garlic to the sauce and let it all boil on high for a final 20min.