:hungry

Been craving Asian food so I whipped something up randomly

I am kinda obsessed with meatballs and came up with this take on Sweet & Sour Pork that you would normally get from any run of the mill Chinese take out place.

So yummy!

Love love these meatballs. Style of taste is similar to my Korean chicken recipe marinade. And super healthy!

Great for apps or a meal.

This quick and easy recipe is delicious, healthy, and enough to feed the family! Pair the meatballs with rice, roasted veggies, or use in a salad. Enjoy!

By cooking the meatballs slowly over a low heat (and using the residual heat), the resultant meatballs are very tender. By boiling the meatballs, you can remove the excess fat and they are healthier. The result is still satisfying. When you are on a diet but want to eat meat, this is a good dish.[How to boil the meatballs]Once the water has boiled, turn down the heat to very low. The meatball mixture is quite soft and they won't hold their shape if boiled vigorously! Shape the mixture into balls right before placing them in the hot water. After placing all the meatballs, increase the heat a little and cook for 3 minutes. Turn the heat off and cover with a lid. Leave them to sit until cooled down. Recipe by Heartful Kitchen Rei

Having only 2 students today and one with a birthday, I had my 6 1/2 year old cook for my new 7 year old. However, I gave him only 30 minutes, 2 pounds of ground pork & full access to all fridges, gardens, freezers, pantries and told him to get crazy creative! 😆 After all, us cooks and Chefs seriously know that type of stress right?Anyway, this is what he created and MAN was this dish freakin' delicious! EXCELENT work Dillan! Seriously, excelent! I could eat this weekly and never tire of it!