How to make【Ikura】Salmon roe for Japanese Sushi
Coozy Life @coozylife_cooking
Traditional recipe with easiest tips for loosen up salmon roe by Sushi chef (o^^o)
How to make【Ikura】Salmon roe for Japanese Sushi
Traditional recipe with easiest tips for loosen up salmon roe by Sushi chef (o^^o)
Cooking Instructions
- 1
You need to check that the salmon roe is fresh or frozen when you buy! Must take the frozen step for killing the parasites found in salmon.
- 2
【The process of removing odors】 Put a lot of salt on all over the salmon roe with membrane in a bowl.
- 3
Fill up boiled water into the bowl (salmon roe with membrane are maximum 4 pieces in a time).
- 4
Stir the bottom with chopsticks hardly, then the membrane comes off salmon roe and roll up on a chopstick
- 5
When you remove all of the membranes, rinse and change water several times until to be clearly.
- 6
☆The colour changes to be white on this step, it’s going to be back later so don’t worry !!
- 7
Strain it and cover the top then keep it in fridge for a hour.
- 8
【Marinated sauce】Burn off alcohol from Sake and Mirin (1:1 ratio) perfectly by boiling with fire.
- 9
Stop heating then add soy sauce (Sake1: Mirin1: Soy sauce1) and small piece of kombu seaweed for Umami (^O^)
- 10
1 hour later, put the salmon roe and sauce into a clean container then leave it for over night.
- 11
Next morning strain it then time for serving!! If you want to froze that should be small wrapping.
- 12
The video for making Ikura is ready on YouTube→【Coozy Life salmon roe】☆
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Stay home then let's cooking at your kitchen!!I will share my pro Japanese recipe on this opportunity for you guys"Coozy Life" on YouTube.If you like my video, please subscribe on Coozy Life. It gives me an energy for making next video and also childcare.Subscribe linkhttps://www.youtube.com/channel/UCrxAuj805XfVMC-0eyOgKaw?sub_confirmation=1Instagram https://www.instagram.com/coozy_life/?hl=jaThank you for visiting. Have a wonderful day !!
Read more Top Search in
Similar Recipes
-
Salmon & Ikura Salmon Roe Temari Sushi Salmon & Ikura Salmon Roe Temari Sushi
I made these for my husband's birthday.It's fine if you want to use off cuts for the smoked salmon. This time I tried packing these sushi rolls into a multi-tiered bento box. Recipe by Supikaka
-
Ikura Salmon Roe Oyakodon Ikura Salmon Roe Oyakodon
This is a recreation of a dish that I ate when I moved to Hokkaido for work. The ikura marinated in soy sauce will come in handy if you make lots and store in the freezer in a sterilized jar.Step 2 Use fresh salmon (autumn salmon) if possible. Sprinkle with salt, let rest for 20 minutes, then sauté or grill. This rice bowl is also great with dashi soy sauce.. Recipe by Yuuyuu0221 -
Salmon and Salmon Roe Oyako Chirashizushi Salmon and Salmon Roe Oyako Chirashizushi
I had a lot of salted salmon on hand.It's quite easy to prepare, so an important part of the dish is topping it and decorating as you like! For 3 to 4 servings. Recipe by NumaYuu -
Soy Sauce Marinated Salmon Roe Salmon Rice Bowl Soy Sauce Marinated Salmon Roe Salmon Rice Bowl
My friend taught me this recipe while I was living in Hokkaido.Peeling off the thin skins is a bit difficult, but if you do it while soaking in warm water, it will come off nicely.The photos show doubled the amount of ingredients. Recipe by Yuuyuu0221. -
Salmon oyako chirashi sushi Salmon oyako chirashi sushi
This salmon oyako chirashi sushi has been inspired by the brunch in Melbourne. Especially the purple flower for decoration, since natural ingredients have been used a lot for decoration in Australia. Chirashi sushi is really easy, just remember the ratio of sushi rice.1cup of rice : 1 tbsp of rice vinegar : 1 tbsp of sugar : 1 tsp of salt, if you are using sushi vinegar, you can follow this ratio as well without sugar. Hope you like this easy recipe of chirashi sushi, ENJOY!!! Here's the link of chirashi sushi youtube video: https://youtu.be/trVYdDV6-ao
-
Simple ☆ Salmon, Salted Salmon Roe, and Broccolini Chirashizushi Simple ☆ Salmon, Salted Salmon Roe, and Broccolini Chirashizushi
Since Girls Festival was approaching, I decided to try making chirashizushi using seasonal broccolini and salmon.It's so easy that there really aren't any.Just have fun making and eating this. Recipe by NumaYuu -
Easy to Make Seasoned Chirashi Sushi Easy to Make Seasoned Chirashi Sushi
I tried this recipe because I was wondering how it will be if I added all the ingredients and sushi vinegar when I cook rice.You can make 100 ml of sushi vinegar if you don't have the commercial kind. Add dashi soup stock to make the taste closer to sushi vinegar because usually there is kombu seaweed and bonito soup stock in sushi vinegar. (Reference) Mix 100 ml vinegar, 4 tablespoons of sugar and 2 tablespoons of salt to make sushi vinegar. Use 100 ml for this. Recipe by Marinmaririn -
Refreshing Salmon, Shiso and Lemon Chirashi Sushi Refreshing Salmon, Shiso and Lemon Chirashi Sushi
This is light and delicious even on a hot day. You'll be able to eat a bunch of it!Use a generous amount of grilled salmon and shiso leaves, to taste.I've received feedback that it's best not to add too much lemon juice.If you just taste a hint of lemon, it's more refreshing and delicious. For 2 servings. Recipe by Kinta kitchen -
Refreshing Inari Sushi With Yuzu Refreshing Inari Sushi With Yuzu
I always used to make inari sushi with yuzu when I lived in Japan. I made it for the first time in ages using frozen yuzu peel, and my family loved it.You can add yuzu juice to sushi vinegar if you like to make it very fragrant, but just adding frozen yuzu peel is fine. For 2 rice cooker cups worth of sushi rice. Recipe by Cookie shiasu -
Simple Smoked Salmon Temari Sushi Simple Smoked Salmon Temari Sushi
I got hold of some really great tasting smoked salmon, so decided to use them in this recipe for a birthday party.Since these sushi are made with cling film, you can make them easily without getting your hands dirty. They look quite cute, so they would make a great party food. Recipe by Gecchuu kitchen -
Salmon Sushi with Fresh Basil Salmon Sushi with Fresh Basil
Oba, Japanese basil, is a very popular Japanese herb. Maybe it's not easy to get Oba in your countries, so let me introduce a Sushi recipe used fresh basil instead. You might consider this recipe for home parties!#sushi #basil #salmon #lemon juice
More Recipes
- Water melon smoothie/friedyam&spinach sauce
- Baked Egg Crust
- Water melon slush
- Pork chops, pork sausages, creamed leeks and steamed broccoli
- Khadi (Besan)
- Roasted Dijon Chicken 🍗 with Carrots 🥕 and Onions 🧅
- Scrumptious Black Fungus Salad
- Taiwanese Three cups chicken(三杯鸡)
- Peanut Chutney
- Almost Sugarless, Practically Fat Free Bran Muffins
https://cookpad.wasmer.app/us/recipes/14162516
Comments