Egg tater tots

Name: Egg tater tots
Total time: 2400 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 6 eggs; 1 tbsp butter; 1 TSP mixed Italian or Mexican seasoning; 1 onion cut in slices; 1 tbsp vegetable oil; 12 tater tots or potato nuggets; 2 tbsp mayonnaise; 2 tbsp ketchup; 1 tbsp chilli sauce; as needed lettuce; as needed cherry tomatoes cut into half; to taste Salt and pepper powder; as needed Toothpicks or skewers

Swati @swati_17

Chandigarh/ Gurgaon, India

#worldeggchallenge

Eggs have always fascinated me, they cook so easily yet are so versatile. You can make them in numerous ways that you fancy. So I just decided to use them in place of buns. And hence the egg tater tots were born . They are delightfully good looking and amazingly delicious.

#worldeggchallenge

Swati @swati_17

Chandigarh/ Gurgaon, India

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Ingredients

40 minutes

6 servings

6eggs
1 tbspbutter
1 TSPmixed Italian or Mexican seasoning
1onion cut in slices
1 tbspvegetable oil
12tater tots or potato nuggets
2 tbspmayonnaise
2 tbspketchup
1 tbspchilli sauce
as needed lettuce
as neededcherry tomatoes cut into half
to tasteSalt and pepper powder
as neededToothpicks or skewers

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Steps

40 minutes

1

To make egg tater tots, first boil six eggs.
2

Perfect way to boil eggs. Eggs should be at room temperature. Add water in a pot, add a TSP of salt. Add the eggs and bring it to a boil on high heat. Lower the heat to minimum. Let the eggs cook for 10 minutes exactly. Take out the eggs from hot water and cool a bit. Once cooled, peel and keep aside.
3

Heat oil in a pan. Add the onions and let them turn translucent. Add salt and pepper to taste. Sauté the onions till they caramelise.
4

To prep the eggs, heat butter in a pan. Add a TSP of Italian mix spice or Mexican mix spice. Add 1/2 Tsp salt. Add the peeled eggs and swirl around. We don't have to cook the eggs just coat them with spices.
5

Heat oil in a kadai to deep fry. Fry the tater tots till crispy. Remove and keep aside.
6

Mix ketchup, mayonnaise and chili sauce.
7

To assemble, cut the eggs in half. Snip off a little egg white from the bottom so that the eggs don't topple over.
8

Spread some prepared sauce on the bottom egg. And place a lettuce on each.
9

Now place 2 tater tots on each. Add some caramelised onion on top.
10

Now cover with the other egg half and secure with a cherry tomato half and a toothpick.
11

Yummy egg tater tots are ready. Serve hot.

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Swati @swati_17

on December 03, 2020 11:12

Chandigarh/ Gurgaon, India

Hi, I am Swati.Food has always been my eternal love.I had always been a foodie. So much so that one of my aunts used to say it’s a pleasure to serve you. I also started cooking at a very young age in my mother’s kitchen.As I grew, my love for food grew with me. However, I did not even realize when this passion of mine became comfortable in some corner of my heart and the race towards economic and social goals took over my entire time.I am a Human Resource executive in the Education Industry by profession.Now, after years of juggling between my work and my passion, I finally decided to take my passion to another level.Here will share with you my recipes some tradition and some noval.My blog/website: ediblelovebyswati.comInstagram: ediblelovebyswatiFacebook: ediblelovebyswati