Dabeli

Name: Dabeli
Total time: 900 s
Yield: 4 people
Cuisine: Indian
Ingredients: 250 gm boiled potato; 4 tablespoon imli (tamarind)chutney; 50 gm roasted peanuts; 1/2 dry coconut; 6 red chillies; to taste Salt; 10 gm saunf/fennel seeds; 10 gm corinader seeds; 10 gm black pepper; 2 onion finely chopped; 1/2 cup sev; 4 tablespoon butter; 8 pav

vidhi vazirani @cook_18490567

#GA4
#week 12
#peanut

vidhi vazirani @cook_18490567

#GA4
#week 12
#peanut

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Ingredients

15 minutes

4 people

250 gmboiled potato
4 tablespoonimli (tamarind)chutney
50 gmroasted peanuts
1/2dry coconut
6red chillies
to tasteSalt
10 gmsaunf/fennel seeds
10 gmcorinader seeds
10 gmblack pepper
2onion finely chopped
1/2 cupsev
4 tablespoonbutter
8pav

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Steps

15 minutes

1

Firstly dry roast all species (coriander seeds,sauf,black pepper,red chilli and coconut) then make powder of these in a mixer grinder
2

Now mix this powder in imli chutney make a fine paste.
3

Now take a pan saute this paste for few seconds and add mashed boil potatoes,salt,onion and peanuts to it.mix well all ingredients.stuffing is ready
4

Now take pav and stuff this paste.and roast pav with butter
5

Dabeli is ready to serve.sprinkle some sev over dabeli it gives amazing taste