Zhanzhanit Besan Kothimbir Vadi

Name: Zhanzhanit Besan Kothimbir Vadi
Total time: 6300 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 bunch Coriander leaves; 2 tbsp ginger garlic paste; 1/2 bowl green chilli ginger garlic paste; 1/2 cup toasted crushed peanuts; 1/2 bowl sesame seeds white; 1 tbsp turmeric powder; 2 tbsp red chilli powder; 2 tbsp garam masala; 2 tbsp ajwain/ carom seeds; 2 tbsp asafoetida; 1 cup besan (gram flour); 1/2 bowl rice flour; 1 tbsp cumin seeds; 2 tbsp coconut powder; to taste Salt; as needed Water; 3 cup Oil for frying

Varsha Narayankar @cook_26533666

India Maharashtra

#GA4
#week12
#puzzle clue Besan
#(Spicy) zhanzhanit besan kothimbir vadi

Varsha Narayankar @cook_26533666

India Maharashtra

#GA4
#week12
#puzzle clue Besan
#(Spicy) zhanzhanit besan kothimbir vadi

Saved

Ingredients

1hr 45 minutes

4 people

1 bunchCoriander leaves
2 tbspginger garlic paste
1/2 bowl green chilli ginger garlic paste
1/2 cuptoasted crushed peanuts
1/2 bowlsesame seeds white
1 tbspturmeric powder
2 tbspred chilli powder
2 tbspgaram masala
2 tbspajwain/ carom seeds
2 tbspasafoetida
1 cupbesan (gram flour)
1/2 bowlrice flour
1 tbspcumin seeds
2 tbspcoconut powder
to tasteSalt
as neededWater
3 cupOil for frying

Saved

Steps

1hr 45 minutes

1

Firstly take a bunch of Coriander leaves was for normal water and chopped all the bunch of Coriander leaves.
2

Take a big plate or parat add chopped coriander leaves and all the spices one by one green chillies ginger garlic paste, red chili powder, turmeric powder, cumin seeds, roasted crushed peanuts, seasome seeds, ajwain, asafoetida, rice flour, ginger garlic paste band salt as per taste mix well make a dough.
3

Then add besan (gram flour) and for Mohan add big spoon oil, very little bit water make a very soft dough Grease the steaming 2 plate with oil and keep a side.
4

Cover the dough for 10 minutes, after that open the lid make a 2 parts of dough and pour the dough 2 plates, press the dough both plate with hand.
5

Sprinkles in the top of plates some seasome seeds and Coconut powder, put the both plate in the steamer.
6

Cover the lid and steam on medium flame about 15 to 20 minutes. After 20 minutes open the lid and take it out both the plates from the steamer and let it cool, after that cut into small pieces.
7

Separate all the pieces heat the kadhai pour 7 to 8 tbsp oil if oil is hot fry the Vadi pieces til crispy from both the sides deep fried.
8

Remove the spicy besan kothimbir vadi in a kitchen tissue serve hot.
9

Our delicious and tasty spicy besan kothimbir Vadi is ready to eat Serve hot in a serving plate it is very spicy and crispy you can try this if you like my recipes Please share and comments.