Pitla ki recipe

Name: Pitla ki recipe
Cuisine: Indian
Ingredients: 1 cup besan/gram flour; 1 green chilli chopped; 1 onion chopped; 1 tsp ginger garlic paste; 2 tsp curry leaves; 2 tsp Coriander leaves chopped; 1/4 tsp turmeric powder/haldi; 1 tsp chilli powder; 1/2 tsp dhaniya(coriander) powder; 4 tsp oil; 1/2 tsp jeera/cumin seeds; 1/2 tsp mustard seeds; 1/4 tsp hing/asafoetida; 1 tsp lemon juice; 3-4 cups water

Rekha Rathi @RRRM

#GA4 #week12 #besan
Pitla is a Maharashtrian recipe like besan curry it is very tasty and very easy it is winter recipe....

Rekha Rathi @RRRM

#GA4 #week12 #besan
Pitla is a Maharashtrian recipe like besan curry it is very tasty and very easy it is winter recipe....

Saved

Ingredients

1 cupbesan/gram flour
1green chilli chopped
1onion chopped
1 tspginger garlic paste
2 tspcurry leaves
2 tspCoriander leaves chopped
1/4 tspturmeric powder/haldi
1 tspchilli powder
1/2 tspdhaniya(coriander) powder
4 tspoil
1/2 tspjeera/cumin seeds
1/2 tspmustard seeds
1/4 tsphing/asafoetida
1 tsplemon juice
3-4 cupswater

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Steps

1

In abowl take besan add dry masala mix well and add 3 cup water and keep aside for 5 minutes And chop the onion green chilli and keep aside
2

In a kadai add oil and heat it then add jeers, mustard seeds FRI for few seconds then add Hing and onion and ginger garlic and fry for 1 minutes then add besan mixture mix continuously.
3

Pitla comes boil then add salt to taste and stare continuously and cook for 10 minutes in a medium flame at last the oil will relieves in the kadai and then of the flame and add lemon juice and coriander leaves.
4

Pitla recipe is ready. serve with lachha paratha yah Bajre Ki Roti.