Maysor pak

Name: Maysor pak
Cuisine: Indian
Ingredients: 1 1/2 cup Besan/gram flour; 2 cup Sugar; 2 cup Ghee; 1 tsp Elaichi/Cardamom powder; 1/2 cup Water

Rumeen's Recipes @cook_26271658

#GA4
#post 12
#Besan

Rumeen's Recipes @cook_26271658

#GA4
#post 12
#Besan

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Ingredients

1 1/2 cupBesan/gram flour
2 cupSugar
2 cupGhee
1 tspElaichi/Cardamom powder
1/2 cupWater

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Steps

1

Take besan in a bowl add 1 spoon of melted ghee mix well with help of fingers as shown in the picture.
2

Add one more spoon of melted ghee in besan mix again. Then sieve once.
3

Put sugar and water make thick syrup.
4

When sugar syrup is ready add sifted besan in sugar syrup to 3 ratio.mix well till no lumps.
5

Check sugar syrup before adding besan. Add sifted besan lil by lil cook on very low flame.
6

Add cardamom powder in it mix well now add hot melted ghee (ghee should be very hot)
7

Add ghee lil by lil by till mixture turn light golden. Greas a tin with ghee. Pour the mixture into tin sprinkle some nuts of your choice. Let it cool for 10 minutes.
8

After 10 minutes cut it into square pieces. Serve at least after an hour till Maysor paak set completely.