Put the butter in a mixing bowl, add the sugar and cake emulsifier then mix them with a handmixer until soft and fluffy and the sugar has dissolved. Low speed first then go to high gradually. Keep mixing until soft peak forms.

After that add in the eggs. Mix evenly. Add the vanilla extract. Mix again.

Put the flour in a shifting bowl, together with the baking powder and powdered milk. Put them in while shifting and mix with medium speed until thoroughly mixed and smooth.

Divide into 2 parts. Add in a bit of food colouring of your choice. Mix evenly. Set aside.

Meanwhile. Heat the steamer with medium heat and prepare your moulds. Use any kind of moulds you like. I use this mini flower moulds. But you can use bigger moulds which may take longer time to steam.

Coat the moulds with some oil. Then add the cake batter, just 3/4 full.

Put the cake into the steamer and steam until they are cooked about 15-20 minutes.

Take them out of the moulds when they are cool enough.

Enjoy!