Veg jain Hyderabadi

Name: Veg jain Hyderabadi
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 cup chopped french beans; 1/2 cup fresh green peas (mutter); 1 bunch small coriander leaves; As required paneer (cubed); 1/2 cup chopped capsicum; 1 cup chopped green tomatos; as required Oil; as required green Cardamom (Elaichi); 2 cloves (lavang); 1 bay leaf (Tejpatta); 8-10 cashew nuts pieces; 1/2 tsp cumin powder; 1/4 tsp dried ginger powder; 1/4 tsp turmeric powder; as per taste salt; 1/2 tsp sugar; 1/2 tsp garam masala; 1/2 gratted cabbage

Jain Recipe By Diviss Kitchen @cook_24448964

Mumbai

#week13
#ga4

Jain Recipe By Diviss Kitchen @cook_24448964

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Ingredients

30 min

4 servings

1/2 cupchopped french beans
1/2 cupfresh green peas (mutter)
1 bunchsmall coriander leaves
As requiredpaneer (cubed)
1/2 cupchopped capsicum
1 cupchopped green tomatos
as requiredOil
as requiredgreen Cardamom (Elaichi)
2 cloves(lavang)
1bay leaf (Tejpatta)
8-10cashew nuts pieces
1/2 tspcumin powder
1/4 tspdried ginger powder
1/4 tspturmeric powder
as per tastesalt
1/2 tspsugar
1/2 tsp garam masala
1/2gratted cabbage

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Steps

30 min

1

Take oil in a pan.
2

Add grated cabbage and fry till its golden brown.
3

In the mixing, jar will take coriander leaves, fried cabbage, green chillies.
4

Add cashuenut and add 1/4 cup water to it. and grind it a smooth paste.
5

Take oil in pan add bay leaves cumin powder.
6

Add chopped green tomato, green capsicum, French beans,matar.
7

Add matar,salt,dry ginger powder.
8

Add water 1/2 cup and let all veg be a cook.
9

Check if the veg get cooked add the green paste.
10

Add garam masala, sugar and mix it well and cook for 2 mins.
11

Add panner cubes remove tej pata.
12

Our sabji is ready.