Heat a pan put 1 tsp ghee put peanuts,salt&1/4tsp red chill powder sauteed till it's becomes nicely done. Transfer a bowl. Then put makhana on the same pan saute till it becomes crispy.

Transfer on the peanuts bowl. Then add all ingredients to that bowl, mix all well.

Take a serving plate put makhanabhel, garnishing a lemon slice serve it immediately.