#GA4 #week13#Tuvar #daalrecipe #yellowspiltpigonpeas#arhardaal #toordaal

#flavour4Dhaba style Egg Tarka is highly popular in roadside Dhaba. There are varieties of Tarka Dal. However, Bengali Tarka Dal is prepared with whole Moong dal or Green Gram. In Bengal it is made with egg, chicken, or mutton. You can make it vegetarian too without egg or meat. It goes well with roti or parathas.

#GA4#week13#TuvarThis dal is our all time favourite dal.my mother makes this when no veggies at home and want something tasty.

My ultimate comfort food is cumin rice (Jeera Chawal) with this dal. This is my mom's recipe, so truly meri maa ki dal. It's a very simple recipe with very basic ingredients. The best part of this dish is that the spice mix can be made in bulk and frozen for use later. I don’t encourage it but as our days get busy this may be a great time saver.There is an interesting story behind this humble staple dish on our table. For many years, we could never get my mom’s taste in our dal. During one of my mom’s cooking sessions, my wife and I shadowed her like understudys, noting every detail of her cooking to the minutest details. Our dal would never get her taste. Then we realized that one of the key ingredients that gave this dish a unique velvety satisfying flavor is ‘smoked ghee tadka laced with cumin”. Be kind and don’t skimp on this step if you really want to get the flavor right.

#dal#ldcravings2

#saturday#goldenapron2#week13#kerala

Before frying the paneer, add little salt to the oil to prevent it from sticking.

#goldenapron lets ready for dhaba style curry simple yummy... Make hurry collect all ingredients together and make it... waiting for your cooksnap friends. Sorry was unable to take photo afterwards with decoration and all but still it’s look good

#ind3

#MysteryBox 1

#tasty snacks