Steps
- 1
Cut lady finger in desired shape...and fry it in oil before adding in besan.
- 2
Now in besan add salt,red chilli,grated coconut and garlic...make a smooth batter.
- 3
I filled red masala in between of bhindi and then fried with besan....(optional) we can skip red masala also.
- 4
Now dip it in besan yummy and crunchy bhindi.
- 5
Fry it in oil....both masala and normal bhindi dip in besan and make yummy pakoda with this.
- 6
Bhindi pakoda is ready to serve
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