Sabudana pulao with peanut

Name: Sabudana pulao with peanut
Total time: 1800 s
Yield: 2 people
Cuisine: Indian
Ingredients: 200 gm sabudana (soaked overnight); 5 tbsp peanut; 2 tsp Jeera (whole); 4 green chillies; 2 tbsp dhaniya leaves chopped; 1 tsp sugar; as required Salt; 1 lemon juice; 2 medium size potato Chopped; 1 onion chopped; 2 tbsp vegetable oil

Anu's Delight @Anuradha_Foodie

#GA 4 #WEEK 12Inspired by my friend

Anu's Delight @Anuradha_Foodie

#GA 4 #WEEK 12Inspired by my friend

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Ingredients

30 mins

2 people

200 gmsabudana (soaked overnight)
5 tbsppeanut
2 tspJeera (whole)
4green chillies
2 tbspdhaniya leaves chopped
1 tspsugar
as requiredSalt
1lemon juice
2medium size potato Chopped
1onion chopped
2 tbspvegetable oil

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Steps

30 mins

1

Soaked sabudana for over night.chopped potato n add to the pan in the oil n fry it well.
2

Roast the peanut in the pan.after cooling grind it.
3

Add whole jeera to the hot oil then add onion, when it became brown add fried potatoes then one by one grind peanut, salt, sabudana, dhaniya leaves, sugar n off the flame.
4

Add lemon juice. Now it is ready to serve.