Dhaniya leaves

cleaned Coriander leaves (including tender stems), big lemon, green chilies, Salt, almonds(soaked)

for khichadi and aloo ka chokha, Raw rice , Yellow lentil / moong dal, Boiled potatoes medium size, Onions medium sized finely chopped, Green peas , Carrot finely chopped (optional), Tomato large finely chopped, Garlic finely chopped, Cumin seeds , Dry red chillies , Turmeric powder

green coriander, Roasted and peeled peanuts, cumin seeds, Salt, Sugar , curd, garlic cloves, green chillies, curry leaves

boiled potatoes, coriander leaves, lemon, chillies, black salt, salt , cooking oil

paneer, chesse, capsicum finely chopped, tomato finely chopped, tbspoon oil, tbspoon butter, tbspoon kashmiri mirch powder, tspoon tarmaric powder, tspoon dhaniya jeera powder, Salt as per taste, tbspoon coriander leaves chopped, tbspoon pavbhaji masala

boiled aloo, dahi, haldi powder, red chilli powder, dhaniya powder, kitchen king masala, oil, onion chopped, tomato chopped, chilli ginger garlic paste, Curry leaves few, bay leaf

spinach leaves washed 4 -5 times, tomato puree, green chilli, Ginger garlic paste, onion finely chopped, Chana daal soaked for 1 hour, For pulao-, onions, green chilli, as required Whole garam masala, bay leaf, Few black pepper corns

Samosa dough-, Maida/wheat flour, vegetable oil, salt, water, ajwain/thyme, Samosa filling-, potatoes, boiled, peeled and mashed, oil, cumin seeds, Salt, cumin powder

mustard oil, dry gawar fali, Tejpatta/bay leaf, sabut dry red chillies, curd, hing, dry Amchur powder, as required Water for soaking the sangri, jeera, for masala paste:, water, red chilli powder

boiled potatoes, moong sprouts, frozen peas, jeera, grated ginger, green chillies chopped, dhaniya powder, red chillies powder, garam masala powder, amchoor powder, Salt, Oil for frying

bread slices, medium potatoes boiled, boiled corn kernels, garam masala, dhaniya powder, turmeric powder, red chilli powder, Salt , chat masala, black pepper powder, lemon juice, chopped coriander leaves

Baby potato, Oil, Jeera, Til, green chillies, curry leaves, Dry red mirch, Fresh dhaniya (Coriander leaves), Haldi, Dhaniya powder, Lal mirch powder, Salt

Moong dal , Whole Wheat Flour, Gramflour (Besan) :, Red Chilli Powder , Turmeric Powder (Haldi) , Coriander Powder (Dhaniya), Dried Fenugreek Leaves (Kasuri Methi) : , Dried Mango Powder (Amchur) :, Garam masala , Roasted Cumin Powder (Bhuna jeera powder), Salt , Oil for deep frying

To make outer spinach ball layer of kofta:-, oil, ginger garlic paste, green chilli paste, cumin seeds, spinach (Paalak) puree, Salt, roasted jeera powder, dhaniya powder, cashew nuts powder, besan, To make stuffing of paneer :-

maida, ghee, jeera, ajiwan, Salt, Water, oil for frying, dal ingredients :, chana dal soaked for 2 hours, onion Chopped, cumin seeds, green chillies Chopped, dhaniya powder

Multigrain bread, boiled potatoes, chopped onion, chopped capsicum, chopped carrot, Green peas, Salt, jeera/cumin, Hing /asafoetida, Butter, Cheese, turmeric powder

tomatoes, coriander leaves, Ginger, green chillies, besan, dhaniya powder, red chilli powder, turmeric powder, Ajwain, Hing, Salt, Water

Pasta , Salt, patato, tomatoes, Jeera, Turmeric powder, Jeera powder (cumin), Dhaniya powder ( coriander ), Tomato ketchup, soya sauce, Curry leaves, Coriander leaves

fritters:, besan(chickpea flour), tomato sauce, watermelon seeds, dhaniya leaves chopped, green chillies chopped, red chilli powder, medium size chopped onion, Salt, garam masala powder, lemon juice, ginger paste

Bhindi or Okra, Oil, Ajwain Seeds, Tej Patta, Cinnamon Piece, medium sized Onion (chopped), Ginger Garlic Paste, medium sized Tomato (chopped), Turmeric Powder, Red Chilli Powder, Dhaniya Jeera Powder, Salt

gatte:, besan, fresh curd, oil, red chilli powder, crushed dry pudhina, cumin seeds, ajwain, haldi powder, Salt, Water to knead dough, Oil to deep-fry gatte

masala paste:, oil, onion, thinly sliced, garlic, ginger, tomatoes , finely chopped, whole cashews, ingredients:, soya chunks, oil, cumin seeds / jeera, bay leaf / tej patta

chicken boneless, ginger garlic paste, green chillies, garam masala powder, chopped onions, Salt, coriander leaves, Pudina, chilli flakes, roasted bengal gram, curd, Gravy:

Besan (Chickpea flour/ Gram flour), Beaten Curd (yogurt), big onion chopped, Red chilli powder, Coriander powder (sukha dhaniya), Turmeric/ Haldi, Salt, Oil to grease your hands, Oil to cook gatte, Water for Boiling, gravy ingredients:, Tomato puree

suji, dahi, Salt, boiled potatoes, Chopped green capsicum, Chopped carrot, chopped onions, turmeric powder, red chilli powder, Soaked green peas, dhaniya powder, amchur powder

medium sized gourd, medium sized tomatoes (puree), chopped onions, Salt , Oil for frying koftas, Cumin, Red chilli powder, Dhaniya powder, Garam masala, Turmeric powder, Besan, aamchur powder

Scrambled Cottage Cheese/ Paneer, finely chopped Onion, Tomato Puree formTomatoes, finely chopped Capsicum, jeera (cumin) , Finely chopped Green chilli, Ginger Garlic Paste, Cumin Powder/ Jeera powder, Kashmiri Red Chilli Powder, Turmeric Powder, Coriander Powder/ Dhaniya Powder, Garam Masala Powder

Chole , Onions finely chopped, Tomato pureed, Ginger garlic paste , Salt, Red chilli powder , Dhaniya/coriander powder , Haldi /turmeric powder, Amchoor powder, Chana masala , Hing , Jeera/cumin seeds

For Koftas:, Oil, Onion diced, Green chilli slit, Ginger-garlic paste, Salt, spinach / palak - roughly chopped, Cottage cheese / paneer - grated, Potato -, boiled & mashed/grated, Bengal gram flour / besan, Cashew nuts / kaju - chopped, Garam masala