Mince pie pinwheels

Name: Mince pie pinwheels
Total time: 1800 s
Yield: 14/15 pieces
Cuisine: British
Ingredients: 1 roll ready roll pastry; 1/4 jar mince meat; 1 tbsp icing sugar; Egg or milk to glaze

Red_Chilli_Kitchen 🌶 @red_chilli_kitchen

leicester

These are super easy and a great alternative to the deep filled Mince pies which can be heavy and calorific. #mycookbook #easy #christmasbaking #baking

Red_Chilli_Kitchen 🌶 @red_chilli_kitchen

leicester

These are super easy and a great alternative to the deep filled Mince pies which can be heavy and calorific. #mycookbook #easy #christmasbaking #baking

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Ingredients

30min

14/15 pieces

1roll ready roll pastry
1/4 jarmince meat
1 tbspicing sugar
Egg or milk to glaze

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Steps

30min

1

Roll out the pastry on the paper it comes in and spread the mince meat onto the pastry
2

Roll into a roll and wrap in the same paper. At this point you can gentle thin this out a bit. Wrap and put in the fridge for 20 mins or freezer 10 mins (optional) I just find it’s easier to cut
3

Use the same paper to bake on brush either the milk or egg onto the pin wheels
4

Cook on 200 fir 20 mins. Sprinkle on icing sugar while they come out the oven
5

Store in a air tight container, they will keep for 5 days.
6

Alternative to the mince meat you can add chocolate any type of jam, savoury filling or even cheese

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Cooksnaps

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Red_Chilli_Kitchen 🌶 @red_chilli_kitchen

on December 04, 2020 20:22

leicester

Hi I’m a busy mum who loves to cook and try out new recipes....Hope you Enjoy what I Share xI’m still new to this but please if you can Follow my New Instagram account Red_Chilli_Kitchen 🌶