Chinese rice

Name: Chinese rice
Total time: 3600 s
Yield: 5 people
Cuisine: Pakistani
Ingredients: Half kg rice; 1 band gobhi; 2 shimla mirch; 2 carrots; 1 cup chicken; 2 boil egg; soya sauce; chilli sauce; Sirka; 1 spoon Chicken powder; 1 spoon sugar; 1 cup matar; Oil; 1 cup black pepper; Lahsan adrak paste

Cook With Aiza Mom @cook_17710775

Shahdadpur

Chinese rice

Cook With Aiza Mom @cook_17710775

Saved

Ingredients

1 hour

5 people

Saved

Steps

1 hour

1

Pain me oil.daale lahsan adrak paste one spoon daale chicken daal ke fry kar lein.ek alag panme pani dal ke matar gajar daal ke 5 minutes cook karein or nikal de
2

Ab chicken me shimla band gobhi daal ke.uper neeche karein or sath matar gajr bhi utaar le
3

Wo bhi add krde ab chicken powder sugar salt or sos jitni aap ko pasand ho add kar ke 5 minuts dhakan band krde
4

Ab rice boil kar lein ek side or sabziyo me milale or ande bhi boil shamil kar lein or kali mirch chirak le or 5 minuts dum de kar nikaal le or serve karein.