Anday cholay

Name: Anday cholay
Total time: 3600 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 6 hard boiled eggs; 2 cups boiled chickpeas; 2 medium onions pureed; 1 large tomato puree; 1 tbsp ginger garlic paste; 1/2 cup oil; 1/2 tsp cumin powder; 1 tsp red chilli powder; 1/4 tsp black pepper; 1/4 tsp turmeric; 1.5 tsp coriander powder; 1/2 tsp Kashmiri lal mirch; 1.5 tsp salt; 3/4 tsp garam masala; 1 small cinnamon stick; 4 cloves; 4 black peppercorns; 2 green chilli finely chopped

Aamna Saad @cook_aamnasaad

Karachi, Pakistan

#andaykafunda
Anday cholay made in dhaba style. Simply yummy

Aamna Saad @cook_aamnasaad

Karachi, Pakistan

#andaykafunda
Anday cholay made in dhaba style. Simply yummy

Saved

Ingredients

1 hour

4 servings

6hard boiled eggs
2 cupsboiled chickpeas
2medium onions pureed
1large tomato puree
1 tbspginger garlic paste
1/2 cupoil
1/2 tspcumin powder
1 tspred chilli powder
1/4 tspblack pepper
1/4 tspturmeric
1.5 tspcoriander powder
1/2 tspKashmiri lal mirch
1.5 tspsalt
3/4 tspgaram masala
1small cinnamon stick
4cloves
4black peppercorns
2green chilli finely chopped

Saved

Steps

1 hour

1

Heat a little amount of oil and fry boiled eggs in it until golden. Set aside.
2

In the same pot add oil and fry onion puree and chopped green chillies
3

Add ginger garlic paste and all whole spices. Fry for 2 minutes
4

Add tomato puree and all powdered spices and cook for 5 minutes
5

Add half cup water and cover and cook until oil separates
6

Now add boiled chickpeas to it and cover and cook for another 5 minutes. Add water if needed.
7

Once the oil comes on top add boiled eggs and cook on dum for 2 minutes
8

Serve hot with naan