Aloo Matar Curry

Name: Aloo Matar Curry
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 2-3 Boiled Aloo; 1 Cup Matar/ Peas; 3 Tomatoes; 2 Onions; 2-3 Green Chillies; 1 Tablespoon Ginger Garlic Paste; 1 Teaspoon Jeera; 1 Pinch Hing; For Spices-; 2 Teaspoon Besan; 4 Teaspoon Dhaniya Powder; 1 Teaspoon Salt; 1 Teaspoon Laal Mirch Powder; 2 Teaspoon Kashmiri Laal Mirch Powder; 1/2 Teaspoon Haldi Powder; 1 Teaspoon Garam Masala; 1 Teaspoon Roasted Kasuri Methi; 1/2 Teaspoon Roasted Jeera Powder

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Ingredients

3-4 servings

2-3Boiled Aloo
1 CupMatar/ Peas
3Tomatoes
2Onions
2-3Green Chillies
1 TablespoonGinger Garlic Paste
1 TeaspoonJeera
1 PinchHing
ForSpices-
2 TeaspoonBesan
4 TeaspoonDhaniya Powder
1 TeaspoonSalt
1 TeaspoonLaal Mirch Powder
2 TeaspoonKashmiri Laal Mirch Powder
1/2 TeaspoonHaldi Powder
1 TeaspoonGaram Masala
1 TeaspoonRoasted Kasuri Methi
1/2 TeaspoonRoasted Jeera Powder

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Steps

1

Cut aloo in medium-small size pieces.
2

Chop Onions very finely, grind tomatoes, green chillies.
3

Ginger garlic paste finely into purée in a mixer grinder.
4

Now take a kadhai or pan, add 1 Big Spoon Oil in it & keep the gas on medium flame.
5

When oil gets heated up, add 1 Teaspoon Jeera & 1 Pinch Hing in it & let them sizzle.
6

When they start sizzling, add finely chopped onions in it & cook them till they turn into golden brown in colour.
7

After 3-4 minutes, when they turn into golden brown in colour, add 1/2 Teaspoon Haldi Powder in it & cook them for 1 minute.
8

Now add finely grinded tomato purée in with 1 Teaspoon Salt so that they start releasing oil quickly.
9

After 5-6, when oil is completely released, add 1 Cup Matar & spices mix in it, mix them properly & roast them for 2-3 minutes.
10
11

After 2-3 minutes, add chopped aloo pieces in it & mix them properly.
12
13

Now add some water with 1 Teaspoon Garam Masala, 1 Teaspoon Roasted Kasuri Methi & 1/2 Teaspoon Roasted Jeera Powder in it & mix them properly.
14
15

Now cover the lid & cook them for 3-4 minutes on medium flame.
16

After 3-4 minutes, open the lid & stir them properly.
17

Your Aloo Matar Curry is ready to be served.