Crispy besan sticks

Name: Crispy besan sticks
Total time: 2400 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 bowl besan/gram flour; 1/2 bowl semolina; 3 bowls water; to taste Salt; 1/4 tsp red chilli powder; 1/4 tsp turmeric powder; 4-6 garlic pods; 2 chopped green chilli; 2 tbsp cooking oil; 1/2 tsp cumin seeds; 1/2 tsp mustard seeds; 2 tbsp cooking oil; 1/2 tsp mustard seeds; 1 tbsp sesame seeds; 1/2 cup green Chutney

Aruna Thapar @Arunathapar27

New Delhi

#GA4 #week12 #Besan
#Post2
This recipe is combination of Besan & different types of dry spices.It can be made in different ways . This recipe is very instant & easy to make.It can be served as breakfast or as tea time snacks.

Aruna Thapar @Arunathapar27

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Ingredients

40 minutes

4 servings

For making besan batter
1 bowlbesan/gram flour
1/2 bowlsemolina
3 bowlswater
to tasteSalt
1/4 tspred chilli powder
1/4 tspturmeric powder
4-6 garlic pods
2chopped green chilli
For First tempering
2 tbspcooking oil
1/2 tspcumin seeds
1/2 tspmustard seeds
For 2nd tempering
2 tbspcooking oil
1/2 tspmustard seeds
1 tbspsesame seeds
Other
1/2 cupgreen Chutney

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Steps

40 minutes

1

Mix besan, semolina, salt, red chilli powder and turmeric powder in a mixing bowl.
2

Add green chilli, grated ginger and garlic and one bowl of water. Whisk it thorougly for 2-3 minutes. Then add another bowl of water and mix. Make a lump free mixture. Add remaining 1 bowl of water and mix.
3

Wash, peel and chop onion, ginger and garlic.
4

Heat oil in a wok. Add mustard seeds and cumin seeds and when cumin seeds splutter put finely chopped onions and fry till translucent.
5

Now put besan mixture and let it boil. Keep stirring while boiling. Now slow the flame and let the mixture turn to thick. When the mixture start leaving the sides of pan and turn lumpy. Switch off the flame.
6

Grease a thali and pour the hot mixture on it and tap it to flatten. Leave it for 30 minutes to set. Now take another plate and turn the mixture thali on It and tap it will come on other thali as like cake. Cut its sticks.
7

Heat oil in a wok. Add mustard seeds and sesame seeds. When seeds splutter put sticks on it and shallow fry till crispie golden. Flip the side and fry from other side also.
8

Fry the sticks from all sides till golden brown colour and crispie.
9

Serve hot with coriander Cilantro sauce