Whole wheat biscuit with jaggery

Name: Whole wheat biscuit with jaggery
Total time: 1500 s
Yield: 4-5 people
Cuisine: Indian
Ingredients: 1 cup wheat flour; 3/4 cup jaggery; 1/4 cup semolina; 1/4 cup desiccated coconut; 1 tsp baking powder; 1 tsp Cardamom powder; 5 tbsp desi ghee; 4 tbsp milk; 2 tbsp almond flakes

Jyoti Prakash Assudani @cook_24726422

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Jyoti Prakash Assudani @cook_24726422

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Ingredients

20-25 minutes

4-5 people

1 cupwheat flour
3/4 cupjaggery
1/4 cupsemolina
1/4 cupdesiccated coconut
1 tspbaking powder
1 tspCardamom powder
5 tbsp desi ghee
4 tbspmilk
2 tbspalmond flakes

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Steps

20-25 minutes

1

In a Kadhai heat ghee and milk and add jaggery.
2

In another container add remaining ingredients.
3

Mix and knead a dough then take small round dough and give the shape of biscuit.
4

Keep kadhai on gas and pre heat it using salt.
5

Apply ghee on plate and then keep biscuits on medium flame
6

Keep for 20-25 mins till golden brown and allow it to cool down and serve.
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