Sarson ka Saag with Besan ki Roti

Name: Sarson ka Saag with Besan ki Roti
Total time: 1800 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1/2 kg Sarson saag; 2 tomato chopped; 1 onion chopped; 4 tsp Ginger garlic and green chilli paste; 1 cup gram flour; to taste Salt; 1/4 tsp turmeric powder; 1/4 tsp red chilli powder; 1 tablespoon curd; as needed Oil to cook

Meera Siddharth @cook_9874747

#GA4
#Week12
#Besan

Meera Siddharth @cook_9874747

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Ingredients

30 minutes

4 people

1/2 kgSarson saag
2tomato chopped
1onion chopped
4 tspGinger garlic and green chilli paste
1 cupgram flour
to tasteSalt
1/4 tspturmeric powder
1/4 tspred chilli powder
1 tablespooncurd
as neededOil to cook

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Steps

30 minutes

1

Wash sarson properly and boil it in pressure cooker for a whistle then grind it in mixie.
2

Put oil in cooker add some cumin seeds and red chilli then add garlic, ginger and green chilli, crackle then add chopped onion, cook for a minute then add chopped chopped tomato, cook for two minutes then add other spices, cook for two three minutes and then add sarson, put salt and cook for five minutes, add curd and cook it for ten minutes on slow flame.
3

For Besan ki roti, knead a dough add some salt, green chilli, and coriander leaves and roll it round.put tawa on flame and make it
4

Now your sarson ka saag and besan ki roti is ready serve it hot and put some butter also to increase the taste. I made Baigan ka Bhurta also, the recipe I have already given in my earlier post.

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Cooksnaps

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Meera Siddharth @cook_9874747

on December 05, 2020 08:12

Food, which is made with passion and served with a smile can create difference in someone's life. I personally believe in "Banaaiye Khaana Aur Parosiye Pyaar"Happy Cooking!!