Christmas elbow salad
An easy pasta salad for christmas
Cooking Instructions
- 1
To make it, a package of elbow pasta is cooked in enough water with salt. Once cooked, drain and empty into a deep dish
- 2
6 slices pineapple in syrup are cut into squares
- 3
1 thick slice of ham is cut into cubes and soaked in the pineapple syrup for at least an hour
- 4
Then we put the ham and pineapple in a pot with the syrup to which it is consumed and we integrate it with the elbows
- 5
We added a can of corn kernels, I used frozen corn kernels and chopped some nuts and added them
- 6
Stir 4 tablespoons of mayonnaise with a little pineapple syrup and a tablespoon and a half of sugar in a cup and stir it with the salad
- 7
We cut a red apple into cubes and we place it in a dish with water and a squeezed lemon so that they do not oxidize
- 8
The apples are drained and added to the salad, stirring everything
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