Winter Salad

2 Cancerians cook, Libra eats
2 Cancerians cook, Libra eats @lynnD
Santa Fe, NM

Tossed a few things together that had been hanging out in the fridge. Happy Accident.

Winter Salad

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2 Cancerians cook, Libra eats
2 Cancerians cook, Libra eats @lynnD
Santa Fe, NM

Tossed a few things together that had been hanging out in the fridge. Happy Accident.

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Ingredients

30 mins
2-4 servings
  1. 4-6 ozHalf spring half baby salad mix, washed and dried
  2. 1pink lady apple, quartered, sliced then cut crosswise
  3. lime juice
  4. 2-3 ozdill havarti, sliced and cut in small rectangles
  5. 2-3 tbspraw pepitas
  6. Creamy Thai salad dressing
  7. Creamy Thai Salad Dressing
  8. 1/4 cuphomemade Mayonnaise
  9. 2 tbspcup creme fraiche
  10. 2 tbspheavy cream
  11. 2 tbspsour cream
  12. Juice of 1/2 a lime
  13. lime zest
  14. 1-2 tbsprice vinegar or champagne vinegar
  15. 1 tspagave
  16. 1 tspThai red curry paste
  17. 1 tspDijon mustard
  18. sea salt & pepper

Cooking Instructions

30 mins
  1. 1

    Prepare ingredients. Wash salad greens. Cut up apples and havarti.

    A picture of step 1 of Winter Salad.
    A picture of step 1 of Winter Salad.
    A picture of step 1 of Winter Salad.
  2. 2

    Squeeze lime juice over sliced apples.

  3. 3

    Mix together ingredients for salad dressing in a small bowl. Adjust salt and pepper as preferred.

  4. 4

    Assemble salad ingredients in a large bowl.

    A picture of step 4 of Winter Salad.
  5. 5

    Plate the salad in individual servings and drizzle with dressing.

    A picture of step 5 of Winter Salad.
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2 Cancerians cook, Libra eats
2 Cancerians cook, Libra eats @lynnD
on
Santa Fe, NM
A family of cooks, sharing our food adventures and skills. The eaters take it all in. sometimes surprising will their secret skills.#1) I'm a busy professional and mom. I made my first cake from scratch for my father's birthday when I was 10. It's been a great adventure cooking, making and eating ever since. Vegetarian for 30+ years. Exploring the challenges of baking at high altitude. Stretching into vegan techniques. Always ready to learn about new approaches, fresh and healthy ingredients. I appreciate keeping it simple. Sometimes in food, as in life, less is more.
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