Old fashioned . . .This is the same macaroni salad that my Mom made. She was born in 1916. This recipe is that old.

When you have onions and celery growing out of your ears toss them into a salad dish!

A must have at every summer bbq:-)

Can use elbow macaroni, or medium shells whatever you have on hand. Very easy but very tasty.

My mother in law introduced me to this salad. The large amount of pickles and eggs is what makes this salad so good.Be sure to make plenty of dressing. Error on the side of making this salad a bit too wet. As it sits, this salad will absorb a lot of the dressing, making it dry if you do not use enough.

A great change from ordinary pasta salad. A sweet and tangy taste that is sure to be a hit at any gathering.

Great add ins: bacon bits, peas, peppers

This is great for the summer time! :chef

We all like macaroni salad and there are many seasoning and flavors. You can choose and make your favorite taste. Putting more eggs makes the taste milder and a little bit soy sauce gives a nice flavor. Try and enjoy your taste!