This recipe is translated from Cookpad Spain. See original: 
Tajine de kefta (carne picada)
Tajine de kefta (carne picada) 
Kefta Tagine (Ground Meat)
Cocina con Raquel @cocinaconraquel
Cooking Instructions
- 1
Mix half of the spices into the ground meat (we'll add the other half to the tomato sauce) and form small balls. Season them and set aside.
- 2
In the tagine, cook the onion and garlic in oil until golden brown, then add the tomatoes, tomato sauce, the rest of the spices, and salt. Let the sauce cook for two minutes, then add the ground meat balls, cilantro, and olives on top.
- 3
Cover the tagine and let the meatballs cook. Once a sauce has formed, our Tagine is ready. Enjoy!
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Hola a tod@s!! ,me llamo Raquel me encanta la cocina,ya sea española, árabe o de cualquier país y aprender recetas nuevas, aquí subire las recetas que e aprendido y voy aprendiendo dulces y saladas🍰🍜, espero que os gusten 💖 💖
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