Tagine style chicken with preserved lemons

Name: Tagine style chicken with preserved lemons
Yield: 8 servings
Cuisine: American
Ingredients: 2 lb chicken breasts and thighs total; 1 tsp ground cinnamon; 1 tsp ground black pepper; 1/4 tsp ground cloves; 1/4 tsp red pepper flakes; 4 tsp minced garlic; 1/2 tsp ginger powder; 1/4 cup chopped cilantro; 2 large bay leaf; 2 tbsp saffron oil; 1 medium onion chopped coarsely; 2 tbsp saffron oil; 1 tsp kosher salt; 1 tsp fresh ground pepper; 1/2 large preserved lemon; 1/2 cup green olives; 1 cup chicken broth; 2 tbsp preserved lemon juice; 1 tsp chopped parsley; 1/2 cup black ripened olives

skunkmonkey101 @skunk_monkey101

Dover, Florida

Low carb

skunkmonkey101 @skunk_monkey101

Dover, Florida

Low carb

Saved

Ingredients

8 servings

chicken
2 lbchicken breasts and thighs total
spices
1 tspground cinnamon
1 tspground black pepper
1/4 tspground cloves
1/4 tspred pepper flakes
marinade
4 tsp minced garlic
1/2 tspginger powder
1/4 cupchopped cilantro
2 largebay leaf
2 tbspsaffron oil
sauce
1 mediumonion chopped coarsely
2 tbspsaffron oil
1 tspkosher salt
1 tspfresh ground pepper
1/2 largepreserved lemon
1/2 cupgreen olives
1 cupchicken broth
garnish
2 tbsppreserved lemon juice
1 tspchopped parsley
1/2 cupblack ripened olives

Saved

Steps

1

In a large bowl or zip lock bag, add the chicken, the oil, spices, garlic, ginger, cilantro, and saffron oil. Mix well. Add bay leaves and chicken, rubbing the marinade over all the pieces. refrigerate for 2 hours or over night.
2

Remove the chicken from the marinade. and reserve marinade.
3

Pat chicken dry and season with salt and pepper. In a tagine or large casserole over medium high heat add 2 tablespoons saffron oil.
4

Add chicken breast and lightly brown on both sides, about 5 minutes. Then add onions and cook until just starting to brown, about 3 minutes.
5

Take half of the preserved lemon reserve the other half, so two quarters separate. Slice the peeling into strips add to chicken.
https://cookpad.wasmer.app/us/recipes/344041-preserved-lemons

Preserved lemons
6

Add reserved marinade, olives, and chicken stock. Cover tightly and cook over medium low heat for 30 to 35 minutes, or until chicken is done.
7

Take some preserved lemon juice, parsley, and remaining preserved lemon. Add to chicken to garnish.

Linked Recipes

Saved

Cooksnaps

Saved

skunkmonkey101 @skunk_monkey101

on April 21, 2015 00:36

Dover, Florida

This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food.I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry....

Similar Recipes

More Recipes

Delicious Peach Chutney

Sangita Vyas
Drumstick Curry

Sampada Shrungarpure
Healthy Mango Oats Dryfruit Smoothie Bowl

Rita Talukdar Adak
Ham and Bean Stew

ifuchi
Sprouts Dhokala

Surekha Dongargaonkar
Mango Melange

Nutan Shah
Drumstick curry

Karuna Naveen Chandwani
Takali (Tomato) Rasam

Darshana Patel
Cheesy Smash Patty Fries

Soegianto
Cocochino (Cold Brew With Coconut Water) With Ice

Soegianto
Juicy Steakhouse Burgers

HardDog1110
Crunchy Tuna Sandwich

Tallior
Sam's Burger Mac

Smiley_blu3
Peanut Butter Cheese Pie

terri.davis.180
Lime Coconut Jasmine Rice

NCCook
Rye Bread with Caraway

Felice
Chicken Taco Meat

angie.spranger
Very veggie spaghetti

vjcrochet
Yellow squash boats

skunkmonkey101
My mom's Fried squash

skunkmonkey101
Quick and easy seafood tostadas.

Clann Chief
Broccoli and cheese stuffed chicken breasts

mstammyd
Overnight Ham & Cheese Breakfast Enchiladas

ehvee.hartung.1
Fruit Cheesecake Popsicle Bites

Anna Catherine
Juicy Steakhouse Burgers

HardDog1110

Tagine style chicken with preserved lemons

Tagine style chicken with preserved lemons

Ingredients

Steps

Linked Recipes

Cooksnaps

Comments

Similar Recipes