MASALA KOFTE (Masala Meatballs)
Cooking Instructions
- 1
🌻To Make Kofta:
dry roast cumin seeds, sesame seeds, button red chilli, peanuts, then grind them ta a powder.
in a chopper add onion, mince, ginger & garlic paste, grinned powder mixture, blend till combined. - 2
Transfer the mince mixture in a bowl add egg mix well, wet your palms with oil or water and make balls, keep aside.
Heat 2 tbsp oil in nonstick pan and fry meatballs till nice golden brown all sides. Take them out in plate cover and set aside. - 3
🌻To Make Masala:
Heat oil add curry leaves, grinned onions, ginger & garlic paste and fry till golden on Hight to medium flame.Then salt, lemon juice, coriander powder, red chilli powder, yogurt mix well, cook on high flame till the oil comes on surface.
- 4
Then add water 1 glass, wait for a boil on high flame and then add the koftas, cover and cook on low flame till the water dries and koftas cooked.
Add coriander leaves, green chilli, garam masala powder, mix well serve with steamed rice, roti or naan.
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