Alu mattar Anday night

Name: Alu mattar Anday night
Total time: 3600 s
Yield: 3 person
Cuisine: Pakistani
Ingredients: 1 cup potatoes Chopped; 1/2 cup peas; 1 large onion; 2 large tomato; 1 cup ghee; 1 tsp ginger; 3 garlic cloves; 2 green chili chopped; 1 tsp red chili flakes; 1/2 tsp turmeric powder; 1/2 tsp coriander powder; 1/3 tsp cumin; 1 long,; Pich celery; 1 tsp chaat misala

Shumaila Younas @cook_27060056

#andaykafunda
I learned to make this Salan with my mother,Contains protein and vitamins,Because it includes egg peas and potatoes,

Shumaila Younas @cook_27060056

#andaykafunda
I learned to make this Salan with my mother,Contains protein and vitamins,Because it includes egg peas and potatoes,

Saved

Ingredients

1 hour

3 person

1 cuppotatoes Chopped
1/2 cuppeas
1large onion
2large tomato
1 cupghee
1 tspginger
3garlic cloves
2green chili chopped
1 tspred chili flakes
1/2 tspturmeric powder
1/2 tspcoriander powder
1/3 tspcumin
1long,
Pich celery
1 tspchaat misala

Saved

Steps

1 hour

1

Took a pressure cooker, add two glasses of water and put all the ingredients in it,Closed the pressure cooker for 10 minutes
2

Put ghee in a pan and put all this mixture in it,Grand and then add long chaat masala,Fry well Potatoes included
3

Put two glasses of water to cook the potatoes, 15 mins, Boiled peas separately than add,In this way the color of the peas will be exactly,
4

Keep the gravay as much as you want
5

Garnish with green coriander leaves and green chilli